Salmon and Sweetcorn Pasta
Salmon and Sweetcorn Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, salmon and sweetcorn pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Delicious Salmon and Broccoli Pasta Bake. Bulk up with peas or sweetcorn for a further vegetable boost. Tip the pasta into a large ovenproof dish and pour over the salmon with the sauce.

Salmon and Sweetcorn Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Salmon and Sweetcorn Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have salmon and sweetcorn pasta using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Sweetcorn Pasta:
  1. Make ready 2 Cups Pasta of choice
  2. Take Hot water
  3. Take 1 Teaspoon Cooking Oil
  4. Make ready 170 Grams Tin No- Drain Salmon
  5. Make ready 170 Grams Sweetcorn
  6. Get 2 rounded Tablespoons Seafood Sauce

Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. What I love about this recipe, other than the ingredients (smoked salmon, pine nuts, yum!) is that it can be pulled together so quickly and it's not. Pasta and fish are a great combination. Half-fill a large saucepan with water and bring to the boil.

Steps to make Salmon and Sweetcorn Pasta:
  1. Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain. Salmon and Sweetcorn PastaSalmon and Sweetcorn Pasta1. Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it. Salmon and Sweetcorn Pasta1. Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy.
  2. You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best.

Add the pasta, stir well and bring the water back to the boil. Put the mayonnaise, water and vinegar in a small bowl and whisk with a small. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together.

So that is going to wrap this up for this special food salmon and sweetcorn pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!