Sate Ayam–Chicken Satay (Without the Peanut Sauce)
Sate Ayam–Chicken Satay (Without the Peanut Sauce)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sate ayam–chicken satay (without the peanut sauce). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
  1. Prepare 1 skinless, boneless chicken breasts, cubed
  2. Make ready 1 tsp salt
  3. Get Crushed black pepper
  4. Prepare 1 tsp lemon juice
  5. Prepare 1 tbsp oil
  6. Get 1 tbsp honey mixed with 1 tsp water
  7. Get 1/2 onion (I used red onion)
Instructions to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
  1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
  2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
  3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.

So that is going to wrap it up with this special food sate ayam–chicken satay (without the peanut sauce) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!