Sticky Lamb Coconut Curry
Sticky Lamb Coconut Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sticky lamb coconut curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This hearty coconut lamb curry is a bit of fusion but is primarily Indian in flavour. It's very easy to make and can be done in a slow-cooker, Instant Pot or on the stove. Serve with cauliflower rice or regular rice!

Sticky Lamb Coconut Curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sticky Lamb Coconut Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sticky lamb coconut curry using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sticky Lamb Coconut Curry:
  1. Take 4 lamb leg steaks- diced & shaken in a bag with a tbsp flour
  2. Prepare 1 tbsp Turmeric
  3. Prepare 1 tbsp Gara Masala
  4. Make ready 1 tbsp Cumin
  5. Take 1 tsp Ras El hanout
  6. Make ready lots of white pepper and salt
  7. Make ready 3/4 cloves garlic
  8. Get 1 tin coconut milk
  9. Get 1 large onion
  10. Prepare 1 large red pepper
  11. Take big handful of spinach
  12. Make ready 1 whole bunch of coriander (optional, or use less if you are not a fan)
  13. Make ready Serve with coconut or plain white rice, popadoms and chutney

Easy dinner that tastes much better than what's served in restuarants. This Lamb Coconut Curry is much better in taste than what you get in Indian restaurants, and I can say so because I never had a better tasting coconut curry dish in. Temukan pin ini dan lainnya di FOOD ( LAMB ) oleh REGLA ORUE. Roti is a type of Indian flatbread that comes in many different types and flavors..

Instructions to make Sticky Lamb Coconut Curry:
  1. Chop the onion and fry aggresively in a pot/pan with all the spices for about 4 mins, turn the heat down and add the garlic and continue to cook for a few mins. remove from the pan and set aside.
  2. Return the pan to a medium to high heat and add a drop of oil (your choice) add the floury lamb and cook until sealed, add the onions and spices back to the pan with the meat.
  3. Open your can of coconut milk but dont shake it up, pour the watery part of the milk into the pan, saving the real thick stuff until the end.
  4. Add a little bit of water and allow the meat and spices etc to cook for about 40 mins stirry occasionaly.
  5. Once the sauce has thickend, add the diced red pepper and half of your coriander and half of the thick coconut milk and allow to simmer for another 10 mins.
  6. Your curry is nearly ready so pop your rice etc on to cook.
  7. Once you are nearly ready to dish up add the rest of your coconut milk, spinach and almost all your coriander, saving some leaves to garnish. Bring to the boil then turn off the heat, stir well and serve.
  8. Sprinkle with remaining coriander leaves and a few crushed chilli.

This is usually served with stews such as curry or baigan choka. This coconut chicken curry can be made in ONE POT & is packed with flavor! Pair this coconut curry with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely. The coconut curry dipping sauce is simply delicious.

So that is going to wrap this up for this exceptional food sticky lamb coconut curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!