Salmon, saffron and vegetable pie
Salmon, saffron and vegetable pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon, saffron and vegetable pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon, saffron and vegetable pie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Salmon, saffron and vegetable pie is something which I’ve loved my entire life. They are nice and they look fantastic.

Faster and easier than salmon patties and you get your vegetables too. You can just throw it all in the food processor. Spread in pyrex pie pan or cassarole dish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon, saffron and vegetable pie:
  1. Make ready Roll of pastry
  2. Make ready 250 g mashed potatoes, cooled
  3. Make ready Saffron
  4. Take 150 g smoked salmon
  5. Take Chopped chives
  6. Get 2 eggs (1 to glaze)
  7. Prepare Half a courgette
  8. Make ready Olive oil
  9. Take to taste Salt

Combine egg yolks, mustard, turmeric, saffron, garlic and a pinch of salt and pepper. Top bread slices with salmon mixture and remove rings. Place a dollop of aioli on salmon and sprinkle with ground pepper. Discover Good Food's best ever healthy salmon recipes, including fillets, salads, fish cakes and burgers, and enjoy a nutritious seafood supper.

Instructions to make Salmon, saffron and vegetable pie:
  1. Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well Salmon, saffron and vegetable pieSalmon, saffron and vegetable pieSalmon, saffron and vegetable pie1. Add chives. Separately, wash, slice and fry courgette in oil until brown.
  2. Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
  3. Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)

Slowly add the stock, Pernod, saffron, salt, and pepper, and bring to a boil. Recipes featuring saffron - Enjoy these recipes and share with your friends! #saffron #safran #safranetKo. Do you know how to use saffron to draw out the maximum flavour, colour and aroma from a tiny amount? My social media friends often point out that saffron is too expensive when I. Lemon-Saffron Salmon With Dill Rice. "This lemon-saffron bathed salmon served with sheveed polo, a Persian dill.

So that’s going to wrap it up for this exceptional food salmon, saffron and vegetable pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!