Chicken Satay in Spicy Peanut Butter and Coconut Sauce
Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. Make ready 200 gr Chicken thigh fillet (cut into cubes)
  2. Take 100 gr Chicken breast fillet (cut into cubes)
  3. Take 3 tbsp Chruncy Peanut butter
  4. Make ready 200 ml Coconut milk
  5. Take 2-3 piece bird eye red chilli
  6. Make ready 3 cloves Garlic
  7. Take 2 cm Ginger
  8. Take 3-4 stalks green onion
  9. Make ready 1 teaspoon turmeric powder
  10. Prepare 1/2 teaspoon cumin
  11. Prepare 1 teaspoon curry powder
  12. Make ready 2 tbsp soy sauce (Kikkoman)
  13. Take 2 tbsp kecap manis
  14. Prepare salt pepper ans chicken powder
  15. Take Roasted Peanut (Chrushed for the sauce)
  16. Prepare Keffir Lime Leaf (for the sauce)
  17. Take Corriander leaf (finely chopped to garnish)
  18. Make ready Calamansi juice or can subtitude with lime juice)
Instructions to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
  2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
  3. Make skewer from the bamboo stick,
  4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
  5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
  6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

So that’s going to wrap this up with this special food chicken satay in spicy peanut butter and coconut sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!