Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled salmon & mixed grains with edamame. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates. Place salmon on the preheated grill, and discard marinade.
Grilled Salmon & Mixed Grains With Edamame is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Grilled Salmon & Mixed Grains With Edamame is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled salmon & mixed grains with edamame using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon & Mixed Grains With Edamame:
- Get 2 servings Cooked Mixed Grains *OR Rice of your choice
- Make ready *See ‘How to cook Mixed Grains’ below
- Make ready 1/2 cup Edamame *removed from the pod
- Make ready 1 tablespoon Canola OR Olive Oil
- Get 2 Salmon Fillets *200 to 300g
- Prepare Salt & Pepper
- Get 4 Shiso Leaves *finely sliced
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Instructions to make Grilled Salmon & Mixed Grains With Edamame:
- How to cook Mixed Grains: - Wash 1 cup (*180ml) Uncooked Mixed Grains and drain. Place the Grains in a large saucepan or rice cooker’s inner pot, add 1 & 1/2 cups Water, 1/2 tablespoon Olive Oil and 1/4 teaspoon Salt. *Note: The amount of Water depends on the types of the grains. Cook over low heat until water is gone OR according to your rice cooker instruction.
- Mix thawed Edamame with freshly cooked Mixed Grains OR Rice of your choice.
- Sprinkle a generous amount Salt over the Salmon Fillets, skin side as well.
- Heat Oil in a frying pan over medium high heat. Cook Salmon on skin side for 3 minutes or until crispy, and turn over to cook each side until just cooked through. *Note: Cooking times may vary depending on the thickness of the fillets.
- Spread Mixed Grains & Edamame over a plate, place flaked salmon chunks and crispy skin. Sprinkle with Freshly Ground Black Pepper and finely sliced Shiso. Serve with a refreshing salad of your choice.
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