Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my salmon with tarragon & lemon pepper. for 1. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Salmon with tarragon & Lemon pepper. For 1 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Salmon with tarragon & Lemon pepper. For 1 is something that I’ve loved my whole life. They’re fine and they look wonderful.
Fresh tarragon pairs beautifully with salmon, and just a little goes a long way in this simple recipe. In a small bowl, stir together the mayonnaise, mustard, lime juice, and tarragon. Meanwhile, in small saucepan, combine wine, tarragon, and mustard and bring to a boil over medium heat.
To get started with this particular recipe, we have to first prepare a few components. You can have my salmon with tarragon & lemon pepper. for 1 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Salmon with tarragon & Lemon pepper. For 1:
- Get 0 ne small piece Salmon
- Prepare 1 tsp butter
- Make ready A few fresh pieces of tarragon
- Take 1/2 lemon herb
- Prepare 2 tbls water
I was always surprised to see how easy and tasty it was, especially because I was used to slaving in the. Salmon is readily available all year round and is keenly priced, making it an affordable treat. This dish can be served warm or cold, with a green leaf salad tossed with mange-tout or green beans, and some crusty bread. My tarragon is going crazy in a pot in my backyard, which is a good thing because I happen to love tarragon.
Instructions to make My Salmon with tarragon & Lemon pepper. For 1:
- Add the seasoning lemon all over the pice of salmon all down the salmon and add the tarragon. Then add the butter.
1. Add to a greased pan and fry for 1 minute on low. Next add the water and add a lid quickly let it simmer for 4-5 minutes.
1. Serve on a bed of lettuce hot with the tarragon and fresh parsley sprinkled on top. Salad on the side.
It's delicious with pork, chicken, fish, mushrooms, and it's awesome in green salads too. I'm also always on the hunt for delicious recipes that are a snap to pull together on a rushed evening. Lay salmon fillet over green onions, skin side down, folding the tail section under, if necessary to fit the plate. Bring water in steamer to a rolling boil. Remove the cover, opening it away from you to let.
So that’s going to wrap this up for this special food my salmon with tarragon & lemon pepper. for 1 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
