Salmon, Chips and Pea
Salmon, Chips and Pea

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, salmon, chips and pea. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon, Chips and Pea is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salmon, Chips and Pea is something that I have loved my entire life. They are nice and they look fantastic.

Scottish salmon fillets are baked with an almond crust and served on a bed of pea puree with sauteed courgettes. Roasted cherry tomatoes and crispy sweet potato fries accompany. Posh fish & chips in collaboration with Sainsbury's.

To get started with this recipe, we have to prepare a few components. You can have salmon, chips and pea using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon, Chips and Pea:
  1. Get Salmon
  2. Take Chip
  3. Prepare Green Pea
  4. Prepare Corn

Combine salmon, peas and mushroom soup in casserole. Remove cover and sprinkle with noodles. Remove cover and sprinkle with noodles. Set aside on a baking tray while you repeat with the remaining salmon.

Steps to make Salmon, Chips and Pea:
  1. Fry salmon and chips for 20 minutes
  2. Boil green pea and corn for 5 minutes

Combine the yogurt with the dill and season to taste. Serve the fish fingers and chips with the dip and lemon wedges. Add the extra virgin olive oil and salt and freshly ground black pepper to taste and mash roughly. Remove the tin from the oven, push the potatoes and bacon to the sides and lay the salmon in the middle. When the fish is cooked, lift it to a serving dish.

So that’s going to wrap it up with this special food salmon, chips and pea recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!