Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon fillet and portobello pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cabela's Pro Staff member Scott Haugen shows how to fillet a salmon using the Cabela's Deluxe Fillet Table to expertly clean his fish. Legendary salmon fishing guide Herb Good shows you how to fillet a big salmon. For the pie, put the salmon in a large pan and just cover with cold water.
Salmon fillet and portobello pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon fillet and portobello pie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fillet and portobello pie:
- Prepare Roll of Puff pastry
- Take 4 salmon fillets
- Get Portobello mushrooms (1 enough probably!)
- Take Onion
- Prepare Spoonful cream
- Take Egg to glaze
- Prepare Olive oil
- Prepare Knob butter
- Prepare Veg, I used asparagus :)
Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. A quick way to liven up salmon fillets, with stir-fried veg and the classic trio of garlic, chilli and ginger. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. Make sure the fillets are dry: Before adding the salmon fillets to the pan, use a paper towel or a clean dish towel to pat each one dry.
Steps to make Salmon fillet and portobello pie:
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
1. Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce - Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
- Enjoy :)
The Best Cook Snapper Fillets Recipes on Yummly Steamed Snapper Fillets With Ginger And Shallots, Steamed Snapper Fillets With Chilli And Garlic Oil, Barbecued Goldband Snapper Fillets In Vine Leaves With Warm Lentil Salad. Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper. Place a salmon fillet over thinly sliced fennel on parchment paper. Sprinkle with salt and pepper, lemon juice or white wine, top with lemon slices, fennel fronds and.
So that is going to wrap this up for this special food salmon fillet and portobello pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
