Smoked salmon and scrambled egg on toasted oregano bread
Smoked salmon and scrambled egg on toasted oregano bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked salmon and scrambled egg on toasted oregano bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked salmon and scrambled egg on toasted oregano bread is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Smoked salmon and scrambled egg on toasted oregano bread is something which I have loved my whole life.

Great recipe for Smoked salmon and scrambled egg on toasted oregano bread. Sunday brunch :) I love salmon. This combination is so simple and tasty.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked salmon and scrambled egg on toasted oregano bread using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon and scrambled egg on toasted oregano bread:
  1. Make ready Eggs
  2. Take Smoked salmon
  3. Get Good quality bread
  4. Make ready Oregano
  5. Get Olive oil

Sunday brunch :) I love salmon. This combination is so simple and tasty. Breakfast, lunch or even brunch. #salmon #breakfast #lunch. Portobello Mushrooms with scrambled egg and smoked salmon.

Steps to make Smoked salmon and scrambled egg on toasted oregano bread:
  1. Toast the bread lightly in a bit of oil and oregano. Put on a plate Smoked salmon and scrambled egg on toasted oregano bread1. In the same pan, scramble an egg. Put on top of bread Smoked salmon and scrambled egg on toasted oregano bread1. Finish with salmon and a sprinkle of oregano :) Smoked salmon and scrambled egg on toasted oregano bread

Mash the avocado with a fork on a plate. Next, put the smoked salmon slices on top. Put the bread on to toast. Melt the butter in a small saucepan over a moderate heat until it's foaming. Whisk the eggs in a bowl and add to the saucepan.

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