Braised pork and beancurd with satay sauce
Braised pork and beancurd with satay sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, braised pork and beancurd with satay sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Braised pork and beancurd with satay sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Braised pork and beancurd with satay sauce is something which I have loved my entire life. They’re fine and they look fantastic.

Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Dry bean curd might not sound or look like the most enticing ingredient, but when you know how to prepare them - and it isn't hard - they just might become.

To begin with this recipe, we must first prepare a few components. You can cook braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Braised pork and beancurd with satay sauce:
  1. Make ready 120 g diced pork loin
  2. Prepare 2 sliced shallots
  3. Prepare 2 sliced thick firm beancurd
  4. Prepare Marinade for pork:
  5. Take 2 tsp light soy sauce
  6. Make ready 1/2 tsp sugar
  7. Prepare 1 tsp corn starch
  8. Take 1 tsp sesame oil
  9. Make ready Seasonings (mixed well):
  10. Get 1 1/2 tbsp satay sauce
  11. Make ready 1 tsp light soy sauce
  12. Take 1 tsp sugar
  13. Get 1/4 cup water
  14. Make ready Starch solution (mixed well):
  15. Make ready 1 1/2 tsp corn starch
  16. Make ready 1 1/2 tbsp water

Pour in sauce mix ingredients and add fried bean curd. Combined with the braised pork ribs and black bean sauce, the eggplants had an almost bitter sweet taste. Btw, have you ever tried cooking it with canned sardine & beancurd sheet? Hmmm…mm… Braised Beancurd with Pork and Mushroom.

Steps to make Braised pork and beancurd with satay sauce:
  1. Dice pork loin and marinate for half an hr.
  2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
  3. Bring half pot of water to the boil. Add beancurds and scald. Drain.
  4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
  5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
  6. Add pork and stir-fry until medium-cooked.
  7. Put in the beancurds and seasoning. Turn to low heat and cook for a while.
  8. Pour in the starch solution and cook until the sauce thickens. Serve.

Braised Beancurd Skin and Beef Brisket in Claypot. Fried Prawn with Vermicelli in Satay Sauce. Prepare the sweet bean sauce in another bowl by mixing sesame oil and white sugar, and set aside. Instead he bought some lean pork and prepared some dumplings, but his grandson still asked innocently for his long-expected duck innocently. Add the garlic and brown it a little.

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