Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chirashizushi (scattered sushi) with salmon and shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chirashizushi (Scattered Sushi) with salmon and shrimp is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chirashizushi (Scattered Sushi) with salmon and shrimp is something which I’ve loved my entire life. They’re nice and they look wonderful.
Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. Traditional chirashizushi often uses salmon roe called 'ikura' (イクラ). See the photo of chirashizushi with salmon roe in post. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings.
To get started with this recipe, we must prepare a few ingredients. You can have chirashizushi (scattered sushi) with salmon and shrimp using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chirashizushi (Scattered Sushi) with salmon and shrimp:
- Make ready 510 g white Japanese rice (3GOU or 540ml)
- Make ready 580 ml water (540 ml if using pressure cook)
- Take 4.5 tbsp rice vinegar
- Get 2 tbsp sugar
- Prepare 1.5 tsp salt
- Prepare 4 dried shiitake mushroom (soaked in water)
- Prepare 40 g carrot
- Take 150 ml dashi stock
- Prepare 50 ml water (used to soak dried shiitake)
- Prepare 1 tbsp sugar*
- Take 1 tbsp sake*
- Prepare 1 tbsp soy sauce*
- Prepare 1 tbsp mirin*
- Make ready 100 g lotus root
- Prepare 2 tbsp dashi stock
- Make ready 2 tbsp rice vinegar
- Get 1 tbsp sugar
- Get 1 pinch salt
- Prepare 4 eggs
- Prepare 1 tbsp sake
- Get 1 tbsp sugar
- Take 8-10 king/tiger prawn (peeled)
- Get 150 g salmon for sashimi
- Get 15-20 mange tout peas
- Make ready 1 sheet Nori (dried seaweed)
This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before Most of you probably know Chirashizushi(ちらし寿司, literally "scattered sushi") as a large bowl of sushi rice topped with slices of sashimi. Chirashizushi or "scattered sushi" is generally a bowl of sushi rice topped with a variety of sashimi and garnishes. In this recipe Shreeya uses a mould to shape the rice topped with salmon and tuna. Learn how to make another form of sushi called Uramaki or Inside Out Roll right here https.
Steps to make Chirashizushi (Scattered Sushi) with salmon and shrimp:
- Cook the rice (https://cookpad.com/uk/recipes/4533541-cooking-japanese-rice-with-a-potor-sauce-pan?via=sidebar-recipes). Mix the vinegar, sugar and salt well so they all dissolve, then add to the cooked rice. Mix well and let the sushi rice cool.
- Squeeze the shiitake soaked in water and slice. Peel and slice the carrot in rectangular shape. Heat the dashi and water and add all the * flavoring. Add shiitake, cook for 10 minutes then add carrot. Cook till the liquid is mostly gone. Let is cool. Pick some slices of shiitake and keep them aside for decoration later.
- Peel and cut the lotus root in half, then slice. Soak in water with dash of vinegar. Drain and cook in dashi, vinegar, sugar and salt on mid heat till the moisture has evaporated.
- Boil the mange tout briefly and take them out. Add a dash of sake and pinch of salt and boil the prawns. Slice the mange tout in half diagonally. Slice the salmon.
- Mix the eggs in a bowl with sake and sugar. Heat a non stick pan with oil and make a very thin omelette (like crepe). Repeat until the egg is all used.
- Once the omelettes are cooled, stack them on top of each other, cut in quarter, then in thin stripes. Cut the nori in 8th then in thin stripes (with scissors).
- Mix shiitake & carrot with the sushi rice and set it in your plate or bowl. Scatter the nori on the rice. Next, scatter the eggs all over. Arrange the prawn, salmon, lotus root, shiitake and mange tout beautifully(this order is recommended) !
Chirashizushi (Scattered Sushi) - My Cooking Hut - Food & Travel. Chirashizushiちらし寿司, known as scattered sushi is a bowl of sushi rice served with other ingredients arranged nicely on top of the rice. Philadelphia Roll - Sushi With Cream Cheese, Smoked Salmon, English Cucumbers. Chirashizushi is the simplest, homiest, and most varied form of sushi. To eat chirashizushi, use your chopsticks to eat a few bites of toppings, followed by a few bites of plain rice.
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