Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon teriyaki. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. Make Authentic Teriyaki Salmon at Home.
Salmon teriyaki is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Salmon teriyaki is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook salmon teriyaki using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon teriyaki:
- Get Salmon
- Get Garlic
- Get Salt
- Make ready Pepper
- Make ready Chilli flakes
- Make ready Mirin
- Prepare Soy sauce
- Take Oyster sauce
- Prepare Vegetable oil
Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. Great base for a teriyaki sauce! I add grated ginger, garlic, some brown sugar and chili flakes though, makes it much tastier. Another really simple recipe using our homemade teriyaki sauce.
Steps to make Salmon teriyaki:
- Dry up salmon using kitchen towel.
1. Mix all ingredients to form a marinade, let the salmon "swim" in it.
1. Wrap them and put in fridge for around 20-30 minutes. - Pre-heat oil. Take out salmon from the fridges, unwrap it. Then pour out garlic from the marinade to pan.
- Put in salmon, skin side down. Cook for 2 minutes. Then pour out the rest of the ingredients. Let it cook around 1-2 minutes, until the salmon color changes halfway up.
- Flip salmon, so now the skin side is up. Let it cook for 3-4 minutes. Then cook also the sides, for 30 seconds each.
- Turn of the heat, let it rest for 2 minutes.
- Serve and meal is ready.
This is a definite family favourite, and one I'm sure you'll come back to again and again. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Just like Chicken Teriyaki, Salmon Teriyaki uses sweet and salty Teriyaki sauce. It doesn't take any time to make this dish, but it's still super yummy and healthy! This grilled teriyaki salmon recipe has the perfect balance of sweet and smoky flavor.
So that’s going to wrap it up with this exceptional food salmon teriyaki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
