Healthy Salmon & Bok Choy Creamy Soup
Healthy Salmon & Bok Choy Creamy Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy salmon & bok choy creamy soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Wide Selection of Fine Caviar Great Prices! Next Day Delivery Cooking salmon in the oven is one of the best ways to put healthy, delicious meals on the table with little fuss.

Healthy Salmon & Bok Choy Creamy Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Healthy Salmon & Bok Choy Creamy Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
  1. Take 300 g Salmon Fillets *skinless, bones removed
  2. Prepare 1 tablespoon Sake (Rice Wine)
  3. Prepare 2 pinches Salt
  4. Get 1/2 Onion *thinly sliced
  5. Take 2 cups Chicken Stock OR Vegetable Stock
  6. Get 1 Bay Leaf
  7. Take Salt & White Pepper
  8. Take 100 g Shimeji Mushrooms
  9. Take 1/2 cup Milk of your choice
  10. Get 1 Head Bok Choy
  11. Get 2 tablespoons Corn Starch Flour

Try these delicious recipes any night of the week for a no-stress dinner. Salmon – that tender, reddish, firm fish– is one of the most popular fish choices in America thanks in part to its rich, buttery flavor. And that's a good thing for your health. Salmon is delicious, versatile and widely available.

Steps to make Healthy Salmon & Bok Choy Creamy Soup:
  1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
  2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
  3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
  4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
  5. Enjoy with nice crusty bread or freshly cooked rice.

I recommend to spend a little bit more on wild salmon vs. farmed. It is more nutritious, contains less unhealthy saturated fat and is sustainable. It's a wonderful way to enjoy healthy salmon.—Donna Reynolds, Innisfail, Alberta. Salmon with Spinach & White Beans. My husband, Oscar, is a Southerner at heart.

So that’s going to wrap it up with this exceptional food healthy salmon & bok choy creamy soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!