Fruit Rice with Poached Salmon
Fruit Rice with Poached Salmon

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fruit rice with poached salmon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fruit Rice with Poached Salmon is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fruit Rice with Poached Salmon is something which I’ve loved my whole life.

Salmon tastes so good with subtle Asian flavors. These fillets are poached in coconut milk with fresh ginger, and paired with our Asian vegetable mix and. Publix Super Markets - Aprons Simple Meals.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fruit rice with poached salmon using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Rice with Poached Salmon:
  1. Make ready 2 portions Salmon Steaks
  2. Get 1 cup Basmati Rice
  3. Get 1 medium Green Apple
  4. Take 2 Satsuma Oranges
  5. Prepare 2 small Pears
  6. Prepare Black Pepper
  7. Take 1 microwave Rice Steamer

Even fibrous fruit like rhubarb becomes sweet and tender after a quick poach. Salmon, Sandwich with salmon and poached egg Salad with salmon belly, shrimp and poached egg. On white background Dressed Side of Salmon Boxing Day Buffet Appetizer food Vietnamese Dish Rice Noodle Bowl Cooked rice in a bowl Bowl of rice Bowl of rice. Poached Orange-Fennel Salmon with Dill Crème Recipe Salmon works beautifully made a day ahead and served at room temperature.

Steps to make Fruit Rice with Poached Salmon:
  1. Wash Salmon of any scales. Place in a deep fry pan. Add enough water to almost cover the steaks and start to poach, with a little Black Pepper and Salt. Fruit Rice with Poached Salmon1. Rinse the Basmati rice under running water to remove excess starch. Place into a microwave steamer, if you have one, or a medium saucepan, if not.
  2. Peel Oranges, pull apart segments and remove any pips. Dice into small pieces, add to steamer or pot. (If using a pot, you will need to cook the rice for about 10-15 minutes until rice is fluffy and water is absorbed.)
  3. Wash Pears, slice into 4 sections and remove core and stalks. Then dice into small pieces and add to steamer.
  4. Wash Apple, cut into 4 sections, remove core and stalk. Dice into small pieces and add to steamer.
  5. Stir the fruits into the rice, then cover with boiling water. Microwave for 6 minutes.
  6. Meanwhile, turn over Salmon gently so the other side can poach.
  7. Remove steamer from the microwave, stir well and return to cook for another 6 minutes, until rice is fluffy and water is absorbed.
  8. Drain Salmon and put on a plate. Drain any liquid from the rice and add. This rice can also be eaten cold, as an accompanying dish to cold meats. Please post pictures if you try this!

Poached Salmon with Creamy Herb Sauce Recipe Poaching is a simple, low-fat cooking method where you simmer the whole piece of food in a flavored liquid. This salmon is poached with marvelous ingredients like onions, carrots, celery, and wine. Hollandaise sauce is the perfect accompaniment for this dish. I served rice as a side dish and after the salmon was finished cooking I poured the juices in the pan over the rice. Easy and delicious salmon fried rice recipe.

So that’s going to wrap it up for this special food fruit rice with poached salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!