Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chunky salsa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fill a Dutch oven two-thirds with water; bring to a boil. Score an "X" on the bottom of each tomato. Salsa isn't exclusively a dip for chips.
Chunky Salsa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chunky Salsa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chunky salsa using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Salsa:
- Get 3 medium advocados, mashed
- Make ready 1 cup cherry tomatoes, chopped into small pieces
- Make ready 1 cup finely, chopped pineapple
- Prepare 1 finely chopped red onion
- Prepare 1/2 cup finely chopped fresh cilantro
- Make ready 1 tablespoon lime juice
- Prepare 2 large red chillies, thinly sliced
- Prepare Enough garlic salt and black pepper
This chunky salsa recipe for canning is made from big, juicy chunks of tomatoes, onions and peppers, but you can chop them more finely if you prefer. It will still turn out great! Since our youngest doesn't love spicy salsa, we've only added two jalapeno peppers, so this is a mild salsa recipe for canning, but adding six jalapenos will give. Fresh tomatoes, peppers, and herbs are just about all you need to create a flavorful dip in minutes.
Instructions to make Chunky Salsa:
- Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red chillies and garlic salt in a medium bowl. Add pepper to taste. Serve with corn chips or tortilla chips.
1.
A Simple Chunky Salsa or also known as pico de gallo salsa is a great way to enjoy fresh salsa. This chunky salsa recipe is very easy to make. You will never buy bottled salsa again after making your own fresh salsa. In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice.
So that’s going to wrap this up with this exceptional food chunky salsa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
