Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn salsa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Corn salsa is something that I’ve loved my entire life.
Canned sweet corn is mixed with an orange bell pepper, jalapeno pepper, and red onion in this quick salsa recipe that's best if chilled overnight, but also a great quick resolution when you need salsa now! Just before serving, add the cilantro. Corn and Avocado Salsa "This has quickly become a favorite.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn salsa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn salsa:
- Get 2 ears fresh corn
- Get 1 medium red onion
- Prepare 1 medium tomato
- Prepare 1/8 cup diced pickled jalapenos
- Make ready 1/4 tsp ground cumin
- Prepare 1/4 cup or so cilantro, chopped
- Take 1 tbs or so oil for frying (I used soybean)
- Take To taste, salt and pepper
Corn salsa is such a fun take on the classic, refreshing chip dip. It's a little sweet, a little sour, and a little tangy made with sweet corn instead of tomato base but many of the same ingredients. This salsa features red onions, bell peppers, jalapenos, garlic, lime, cilantro, and seasonings for more flavor. This Corn Salsa Recipe is a MUST MAKE recipe this season!
Instructions to make Corn salsa:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
This Corn Salsa recipe is a rainbow of bright flavors and textures in every fiesta bite! It's tangy, salty, sweet, spicy, smoky, fresh, juicy, and crunchy all at the same time. This Corn Salsa is made with charred, caramelized sweet corn, crispy bell peppers, crunchy cucumbers, juicy tomatoes, spicy jalapenos, kickin' garlic and. Preheat a grill to medium high. Buy fresh corn and use it promptly.
So that’s going to wrap this up with this exceptional food corn salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
