Moroccan Beef & Butternut Squash Tagine with Coriander Couscous
Moroccan Beef & Butternut Squash Tagine with Coriander Couscous

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moroccan beef & butternut squash tagine with coriander couscous. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook moroccan beef & butternut squash tagine with coriander couscous using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
  1. Make ready 500 g lean diced beef
  2. Prepare 400 g Chickpeas (rinsed)
  3. Make ready 400 g Chopped Tomatoes
  4. Take 1 tablespoon Ras El Hanout
  5. Take 1 teaspoon Ground Ginger
  6. Make ready 1 teaspoon Ground Cinnamon
  7. Get 1 teaspoon Ground Cumin
  8. Make ready 1 teaspoon Paprika
  9. Get Sea Salt
  10. Prepare Ground Pepper
  11. Prepare Coriander (including stalks)
  12. Make ready 1 Butternut Squash
  13. Prepare Handful Dried Apricots
  14. Take Large Onion Diced
  15. Prepare 2 tablespoons Olive Oil
  16. Get 400 ml vegetable stock
Steps to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
  1. Add all the spices to the meat including salt and pepperand rub in gently with hands, cover and leave in fridge for 2 hours
  2. Remove meat from fridge and cook gently in oil for around 5 mins until brown
  3. Add onion and chopped coriander stalks and cook for a further 5 mins
  4. Add chopped tomatoes, chickpeas and stock and cook for further 5 mins on medium heat
  5. Put the top on the tagine and place in oven on 170C and cook for an hour
  6. Add butternut squash and dried apricots and more stock if required and cook for a further hour or 90mins
  7. Remove from oven and serve with couscous topped with chopped coriander

So that’s going to wrap this up with this exceptional food moroccan beef & butternut squash tagine with coriander couscous recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!