Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant salsa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant salsa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Eggplant salsa is something which I’ve loved my whole life. They’re nice and they look fantastic.
Filed Under: Salsa, Seasonal Summer Tagged With: Canadian Living, Eggplant, Roasted Peppers Jump to Recipe Print Recipe This home-canned salsa recipe is a great way for eggplant (aka aubergine) lovers to use up the eggplant from their garden or that they scored for a great deal at the market. Slice the tops off of the eggplants, and place on a baking sheet with the red pepper halves. Stir in the red pepper mixture, tomatoes, onions, salt and remaining thyme and oil.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant salsa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant salsa:
- Make ready 2 brinjal
- Take 1 tsp lemon juice
- Prepare 2 egg
- Make ready 1 tsp red chili powder
- Get 1 tsp black pepper powder
- Take Salt as per taste
- Make ready 1/2 tsp chilli flack
- Take 1/2 tsp oregano
- Prepare 1 tsp turmeric powder
Stem and seed peppers; add to eggplant mixture. Pour in diced tomatoes and all remaining ingredients to the pan and increase heat to high. This recipe is similar to an eggplant relish served in Sicily as a topping for brushetta or as a condiment served with meat or fish. It can be used as a dip for tortilla chips or even by the spoonful (if no one's looking!).
Steps to make Eggplant salsa:
- Cut the brinjal in circular pieces after cleaning it thoroughly. Also rub lemon juice on it and keep it untouched for 10 mins.
1. Stir egg in a bowl and add chilli flake and organo, as well as salt. - Put all the spices and salt in brinjal and mix them.
- Dip brinjal in the stirred egg solution one by one and fry it on a pan till it becomes golden.
- Now, our crunchy and juicy eggplant salsa is ready. Also, add chopped onion on top of it and serve.
Be sure to microwave the eggplant or it will absorb too much oil and become mushy. Eggplant salsa has the flavors that are reminiscent of eggplant parmesan without the cheese. It's a great use of eggplant since there are not many recipes that you can use this valuable vegetable in canning. Earthy eggplant is a great salad ingredient especially with its vibrant, purple hue. Your daily value may be higher or lower depending on your calorie needs.
So that’s going to wrap this up with this exceptional food eggplant salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
