Salsa
Salsa

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salsa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Salsa is something which I have loved my whole life.

Salsa usually refers to: Salsa (sauce), a spicy sauce of chopped, usually uncooked vegetables or fruit, especially tomatoes, onions, and chili peppers, used as a condiment. Extreme Salsa skills from EnergiaLatina guys, best salsa moves. Latino - Salsa, Сальса - сальса сальса сальса!, Thalia - Piel Morena (Salsa), Willy Chirino - Los Campeones De La Salsa (версия для танца) Музыка Для Танца(Сальса).

To begin with this particular recipe, we must first prepare a few components. You can have salsa using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salsa:
  1. Make ready 2 cups Tomato diced
  2. Prepare 1/2 Onion diced
  3. Prepare 1/4 Green pepper diced
  4. Prepare 1 tsp Minced garlic
  5. Get 1 tbsp Lemon juice
  6. Make ready 1/2 tsp Coarsely chopped black pepper
  7. Take to taste Salt
  8. Make ready 1/2 tsp Red chilli flakes
  9. Make ready 1/4 tsp White pepper powder
  10. Prepare 3 tbsp Fresh coriander leaves
  11. Make ready 2 tsp Olive oil
Instructions to make Salsa:
  1. Put all ingredients in food processor and pulse a few times.
  2. Start out with 4 pulses and then diced what consistency you want from there.
  3. If you want wet salsa, then pulse more for geting this wet salsa.
  4. If you want thick salsa, then pulse less.
  5. But I want wet salsa, so I pulse more. Now salsa is ready to serve.

So that’s going to wrap this up for this exceptional food salsa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!