My Salsa Enchiladas. 😘😘
My Salsa Enchiladas. 😘😘

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my salsa enchiladas. 😘😘. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Salsa Enchiladas. 😘😘 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Salsa Enchiladas. 😘😘 is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for My Salsa Enchiladas. 😘😘. This is some of my other recipe (The Beef + Pork Salsa dish.) I made so much, Enchiladas with some of it. And I will put the other dip on Tomorrow. #mainmeal#Lunch These Shrimp Enchiladas are rolled in lightly fried corn tortillas and filled with buttery shrimp and a mixture of sautéed onion, bell pepper, garlic, and shredded queso Oaxaca.

To get started with this recipe, we must first prepare a few ingredients. You can cook my salsa enchiladas. 😘😘 using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Salsa Enchiladas. 😘😘:
  1. Take Using 3 tbls of the Pork +Beef Salsa
  2. Make ready 3 Tortillas
  3. Get 1 handful Spinach for each Wrap
  4. Make ready 1/2 cup grated chedder cheese on top

Sprinkle with a little bit of cheese. Roll them up and place in a baking dish, seam-side down. Pour the remaining sauce on top of the enchiladas. In a casserole dish, place a cup of enchilada sauce on the bottom.

Steps to make My Salsa Enchiladas. 😘😘:
  1. Open out the tortilla add them to the microwave for 30 seconds then on a plate they roll easier when warmed. My Salsa Enchiladas. 😘😘1. Add the mix. You need an an oven dish that will fit 3 rolled snuggly in the oven dish.on
  2. Add 4 tbls Salsa in each wrap down the middle then add the handful of Spinach to each one and 2 tbls Chedder Grated Cheese and push in the ends firmly inside to close it. Fit them in an oven dish snuggly to hold them together. Then add the Grated monteray Jack cheese all down each one
  3. Rolled then fit the 3 together snuggly in an oven dish. Then add the Grated Monteray jack smoked
  4. Cover in monteray jack cheese
  5. Add to a preheated oven 160°C for 20 - 30 minutes check when the Cheese has melted on top and heated through then using a spatula ease each one from around the sides of the dish and from each other.add to a serving plate with some homemade Fries/chips.

Equally fill up the tortillas roll and place in the dish. These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with you. The best part is they cost less and take less time to make than going out to eat. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and chicken mixture.

So that is going to wrap this up with this exceptional food my salsa enchiladas. 😘😘 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!