I had this in Bali! Satay! Indonesian Yakitori
I had this in Bali! Satay! Indonesian Yakitori

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, i had this in bali! satay! indonesian yakitori. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I had this in Bali! Satay! Indonesian Yakitori is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. I had this in Bali! Satay! Indonesian Yakitori is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook i had this in bali! satay! indonesian yakitori using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make I had this in Bali! Satay! Indonesian Yakitori:
  1. Make ready Ingredients:
  2. Get 2 Chicken (thigh or breast)
  3. Prepare 8 Bamboo skewers
  4. Get ā–” Marinade:
  5. Take 1 pinch Coriander
  6. Make ready 2 tbsp Kecap Manis
  7. Make ready 1/4 Onion, grated
  8. Get 1 tsp Fish sauce
  9. Take 1 tsp Oil
  10. Make ready 1 dash Turmeric
  11. Make ready ā–” Sambal Sate (Dipping Sauce):
  12. Make ready 2 tbsp Peanut butter
  13. Make ready 2 tbsp Fish sauce
  14. Take 1/4 tsp Shrimp paste (optional)
  15. Get 1 tbsp Sugar
  16. Prepare 1 adjust the spiciness to your taste Red chili pepper powder
Steps to make I had this in Bali! Satay! Indonesian Yakitori:
  1. This recipe is so easy. Cut the chicken into bite-sized pieces.
  2. Combine all of the marinade ingredients in a bowl. Put the marinade and the chicken from Step 1 into a Ziploc or sealable plastic bag and let it marinate for at least 20 minutes.
  3. After it has marinated thoroughly, stick the chicken on bamboo skewers. You should have 4 skewers of chicken.
  4. Grill the chicken on a yakitori style rack that can be bought at hardware shops (in Japan.) If you don't have one, you can use a fish or regular grill.
  5. Combine all of the ingredients for the 'Sambal Sate' dipping sauce. Place into a small but deep dish.
  6. Once Step 4 has been grilled, arrange on a dish and optionally accompany with cucumbers, tomatoes, or lemon.
  7. They are delicious plain but…! Try them with the dipping sauce!

So that’s going to wrap this up with this exceptional food i had this in bali! satay! indonesian yakitori recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!