Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage salsa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food.
Cabbage salsa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cabbage salsa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage salsa using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage salsa:
- Take 1 cup cabbage cut in strips
- Make ready 1 beetroot finely chopped
- Prepare 1 tomato finely chopped
- Prepare 1 small onion finely chopped
- Get Handful Coriander leaves
- Prepare to taste Salt and pepper
- Get 1 tsp red chilli powder
- Prepare 1 tsp chat masala
- Make ready 2 tsp Tomato ketchup
- Get 1 tsp sugar
- Take 1/2 lemon juice
- Make ready 1 tsp cumin powder
- Prepare To serve
- Take 3 roasted papads
One of a kind salsa made with angel hair shredded cabbage, green chiles and more. This salsa is outstanding on any Mexican dish but really shines simply served with a big basket of chips. Store any leftovers in an airtight container in the refrigerator and enjoy a slightly softer pico de gallo up to several days later. How to cut your cabbage: You can chop or shred the cabbage according to your preference.
Steps to make Cabbage salsa:
- First of all, wash and clean all the vegetables. Drain water properly. Remove the layers of cabbage 1 by 1. Then remove the thick part from each petal. keep all petals together and roll them. Now cut them
- Now finely chop other veggies. Mix all the vegetables together.
- Now add all the spices, salt and pepper, sugar, lemon juice, tomato catch up and mix well.
- Now, to serve the salsa, roast papad and take small bowl. Turn it up side down. When the papad is roasted immediately put on bowl and press it. The papads will take shape of a bowl. Serve the salsa in papad bowl and enjoy.
- Healthy salsa with the crunch of papad. Really a good combination.
My favorite way to prepare the cabbage is to slice. Cabbage salsa is premier- Tequila's in Colorado is the spot. Here are some fundamental changes that turn this great dish into exceptional- volume of corn oil for depth f flavor, and to forther boost this depth a bit f high quality lard from pi (I render my own from butchered pigs. Chop the cabbage to the desired size (I like mine a little chunky). Finely chop the cilantro by hand and add to the cabbage (Make sure to rinse the cilantro under water really good).
So that is going to wrap it up with this exceptional food cabbage salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
