Mango Salsa Omelet
Mango Salsa Omelet

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango salsa omelet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to Make Mango Salsa Omelet. Prepare mango salsa by dicing mangoes, tomatoes, onions, mince jalapeno and chop cilantro. Pour in lime juice and add taco seasoning.

Mango Salsa Omelet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mango Salsa Omelet is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango salsa omelet using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Salsa Omelet:
  1. Get 4 eggs
  2. Get 1 cup mango salsa
  3. Make ready 1 chopped tomato
  4. Get 1 chopped red onion
  5. Make ready 1 diced Alphonso mangoes
  6. Get 1 tsp cilantro / coriander leaves chopped
  7. Take 2 tsp oil / butter
  8. Get 2 tbsp cheese (mozzarella)
  9. Take as per taste Salt
  10. Make ready 1 tsp red chilli diced
  11. Prepare 1 tsp chilli flakes

Today's recipe is very tasty chickpea omelette with avocado and mango salsa from Happy Food book by Bettina Campolucci Bordi. Bettina, know as Bettina's kitchen on Instagram has produced an amazing book full of fast, fresh and simple plant. Mango Salsa is a Mexican variation of Picco de gallo, which is known as a salsa fresca or cruda (means fresh or raw). Ingredients are cut small and enhance each other.

Instructions to make Mango Salsa Omelet:
  1. Prepare mango salsa by dicing mangoes, tomato, onion, red chilli and cilantro. In a mix bowl add the diced salsa and mix well. And keep aside.
  2. In a bowl take 4 eggs. Whisk the eggs until light and fluffy.Now add salt, some chopped red onion. Some red and green chilli and chopped tomato and chilli flakes.
  3. Heat 2 tbsp oil or butter in a small saucepan over medium flame. Swirl the eggs around in the pan so that they coat the bottom and go half way up the sides.
  4. Cook for some mins once the omelet is set add some cheese onto one half of the omelet and then top with mango salsa.
  5. Now carefully fold the omelet over on itself and press lightly with the spatula. Continue to cook for some more mins.
  6. Now remove from heat and slide the omelet onto a plate and serve.

The salsa de mango is therefore sweet, tangy, and can be turned ho with the jalapenos. It's served as a tangy side or topping with various meals and its'a well-balanced side. See great recipes for Egg omelet, Mango Salsa Omelet too! This Hawaiian Omelet recipe is loaded with ham, cheese and pineapple mango salsa for a tropical flavor. A delicious, high protein, low-carb alternative to yogurt and granola.

So that’s going to wrap it up with this special food mango salsa omelet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!