Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salsa verde, green salsa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salsa Verde originated from Mexico and is a green salsa, usually tomatillo based (unlike a red tomato based salsa). It is usually used as a chip dip or on tacos (I also love it on enchiladas, fajitas, tostadas and chimichangas!). And green salsa or salsa verde.
Salsa Verde, Green Salsa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Salsa Verde, Green Salsa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salsa verde, green salsa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salsa Verde, Green Salsa:
- Make ready 12 ounces tomatillos
- Get 1/2 medium onion diced
- Take 4 teaspoons minced garlic
- Prepare 1 cup cilantro
- Make ready 2 teaspoons lime juice
- Get 1 tablespoon peanut oil
- Get To taste salt
- Take 1 tablespoon diced jalapeno peppers optional
- Get 1 cup water
- Prepare 2 tablespoons maple syrup optional
Salsa Verde - aka Green Salsa is delicious to serve with tortilla chips or as a topping for chicken, burritos, tacos and more! I have always been a fan of homemade salsa. And ever since I have had my own garden, I make it quite often. From the fresh taste of Pico de Gallo to traditional canned salsa, I love them all.
Steps to make Salsa Verde, Green Salsa:
- Add the oil to the pan fry the onion and garlic. Till onions are soft.
1. Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice. - Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes.
- Serve I hope you enjoy!!
Both red and green salsa can be mild or hot depending on the type and amount of peppers you add. This is a mild salsa verde, but you could add jalapeno pepper to keep the green color, but add heat. How long does salsa verde last in the fridge? This salsa should last in an airtight container in the refrigerator for about a week. How to make green tomato salsa.
So that’s going to wrap it up for this special food salsa verde, green salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
