Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea burgers with spicy tomato salsa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chickpea burgers with spicy tomato salsa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chickpea burgers with spicy tomato salsa is something which I’ve loved my entire life.
Top each half with cucumber ribbons, baby rocket and a chicken patty. They're also dairy-free, though I'll totally look the other way if you melt a Giving your oats and chickpeas a rough chop in the food processor helps create the magic that helps keep these burgers together. Spiced chickpea patties combined with the sweetness of corn all finished off with a smoky tomato sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpea burgers with spicy tomato salsa:
- Take 400 g tinned chickpeas
- Get Zest of 1 lemon and juice of half the lemon (a save other half)
- Prepare Curry powder
- Get 1/2 bunch fresh coriander (save other half)
- Take 1 egg
- Get 1/2 of a red onion (save other half)
- Prepare Olive oil (or any other flavourless oil)
- Make ready 100 g breadcrumbs (fresh if possible)
- Take The salsa
- Make ready 4 large fresh tomatoes, cored
- Get Other half of red onion
- Take 3 large garlic cloves
- Make ready 2 large red chillies, deseeded if you don't want it too hot
- Make ready Other half of the coriander
- Prepare Juice of other half of lemon
- Prepare 2 tsp curry powder
- Prepare 2 tsp caster sugar
- Make ready Pinch salt
Add a salad and you have satisfying, substantial meal. Gluten free & vegan chickpea burgers made with fresh basil, sun dried tomatoes, and ground almonds. Which brings me to these chickpea burgers. I had a jar of sun dried tomatoes sitting in the fridge begging to be used.
Instructions to make Chickpea burgers with spicy tomato salsa:
- In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
- In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
- Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
- Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
- While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
- Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
- Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
- You can use any leftover salsa as a dip or other on burgers.
It reminded me of the most amazing sun dried tomato quinoa burger. Tomato Chickpea Burgers with Red Gold Tomatoes. My daughter and I eat these with a side of Spicy Pineapple and Mango Sauce. To make the salsa, place the tomatoes, onion, garlic and chillies in a roasting tray. Sun dried tomatoes give these beef burgers a Mediterranean flair.
So that is going to wrap this up for this exceptional food chickpea burgers with spicy tomato salsa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
