Vickys Speedy Chicken Tagine, GF DF EF SF NF
Vickys Speedy Chicken Tagine, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys speedy chicken tagine, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Speedy Chicken Tagine, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Speedy Chicken Tagine, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys speedy chicken tagine, gf df ef sf nf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Speedy Chicken Tagine, GF DF EF SF NF:
  1. Get Tagine
  2. Make ready 2 tbsp olive oil
  3. Make ready 4 chicken breasts, cut into bitesize pieces
  4. Make ready 4 tsp garlic paste made from recipe by taylor68too attached below
  5. Prepare 8 tsp Vickys Ras-El-Hanout paste from recipe attached below
  6. Make ready 1 sunflower oil as required to make the pastes
  7. Take 800 grams (2 x 400g cans) chopped tomatoes
  8. Get 200 grams soft dried apricots, chopped
  9. Make ready 1 tsp ground cinnamon
  10. Make ready 1 tsp finely chopped coriander / cilantro
  11. Make ready 800 grams (2 x 400g cans) chickpeas, drained
  12. Take Cous Cous
  13. Prepare 200 grams dry corn cous cous
  14. Get 2 tsp lemon infused olive oil
  15. Get 1 tsp salt
Steps to make Vickys Speedy Chicken Tagine, GF DF EF SF NF:
  1. Heat the olive oil in a large frying pan and brown off the diced chicken for around 3 minutes
  2. Meanwhile mash the roasted garlic (thanks to Taylor for letting me add her recipe in here) and add a little oil if needed to make a paste. Stir into the chicken and cook for a further minute - - https://cookpad.com/us/recipes/363900-roasted-garlic
  3. Mix some Ras-El-Hanout, around 12 teaspoons dry mix, with just enough sunflower oil to make 8 teaspoons of thick paste and add to the pan. Stir through and cook for 5 minutes. To save more time you can buy a jar from the store but I think you'll like mine better! - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free
  4. Add the chopped tomatoes, chopped apricots, ground cinnamon and coriander leaf and simmer for 8 minutes until thickened
  5. Meanwhile, make the cous cous up according to the amount of boiling water advised on the packet and let it stand. I use corn based cous cous but feel free to use the 'normal' kind
  6. Add the chickpeas to the frying pan and cook for a final 3 minutes
  7. Add a teaspoon of salt and the lemon infused oil to the cous cous and fluff up with a fork
  8. Divide the cous cous between 4 bowls and spoon the chicken mixture on top. Garnish with some extra chopped coriander leaf

So that is going to wrap this up for this special food vickys speedy chicken tagine, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!