Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken hot salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken hot salsa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken hot salsa is something that I’ve loved my entire life. They are fine and they look wonderful.
Simply season boneless chicken breasts with taco seasng and top with salsa, finishing with Cheddar and a little sour cream. Enjoy with black beans and Mexican-style corn. If you don't like hot, you can leave out the Pepers!
To begin with this recipe, we must first prepare a few ingredients. You can have chicken hot salsa using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken hot salsa:
- Take 1 full chicken breast
- Get 3 onions
- Get 3 tomatoes + 1 tomato
- Take 3 Capsicums
- Get Salt
- Take 2 tsp habanero sauce
- Prepare 1 cup ketchup
- Get 1/3 cup chilli garlic ketchup
- Get 1 tbsp garlic paste
- Prepare 2 tsp crushed red chillies
- Prepare 1 tsp black pepper powder
- Prepare 2 tbsp chicken powder
- Make ready Salt
- Make ready 6 Green chillies
- Make ready 5 tbsp oil
- Make ready 2 tbsp vinegar
- Get Cooking time:
- Take 20 minutes for cutting
- Prepare 25 minutes for cooking
My name is Kristyn and I'm the mom of SIX stinkin' cute kids and the wife to my smokin' hot hubby, Lo. Spoon salsa evenly over chicken; top with green onions. Serve with hot cooked rice or baked potatoes. The fiery tang of a sweet roasted capsicum and chilli salsa, dressed in rich olive oil and fresh citrus juice, turns grilled chicken breasts into a fiesta of colour and taste.
Instructions to make Chicken hot salsa:
- Wash chicken breast, clean fat from it. Now cut chicken breast into strips.
- Cut onions into square pieces. You can also use left over green onions white parts.
- Cut Capsicums into square pieces. Take out white part from it.
- Finely chopped 3 tomatoes to make sauce.
- Pour oil in a pan, add garlic paste. Bhonofy it till garlic turns golden brown.
- Now add chicken strips in it and bhonofy it.
- Add salt, black pepper powder, herbeno sauce, chicken powder and crushed red chillies. Bhonofy it for a minute.
- Put finely chopped tomatoes in chicken and bhonofy it.
- Dry out the water from it. Then add onions, Capsicums, and 1 tomato (square cut). Bhonofy for a minute. Vegetables should be crunchy.
- Now add ketchup, chilli garlic ketchup and mix it well.
- Now add vinegar, and again mix it well.
- At last add green chillies (cut into half) and simmer it for 5 minutes.
- Serve it hot with vegetables fried rice.
- You can change quantity of spices and ingredients according to your taste buds.**
Salsa Chicken + Curried Cauliflower - Peanut Butter Fingers. Who says you can't cross cultures when creating a delicious dinner? Tonight's dinner featured the flavors of Mexico and the flavors of India. Salsa This delicious Mexican style Chicken and Tomato Salsa wrap is a great weekday lunch dish. Hot Chicken Salad makes a great family favorite meal.
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