Sprouts salsa
Sprouts salsa

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sprouts salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Discover fresh produce, meats, vitamins, supplements & more. Craft your healthy grocery list with fresh food from Sprouts Farmers Market! This creamy salsa verde brussel sprouts and cauliflower dish is just that.

Sprouts salsa is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sprouts salsa is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sprouts salsa using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sprouts salsa:
  1. Take 1 cup Moong sprouts
  2. Take 1 tablespoon peanuts
  3. Take 1/2 tablespoon raisins
  4. Take 1 tablespoon chopped cucumber
  5. Get 1 tablespoon chopped tomatoes
  6. Prepare 1 tablespoon boiled corns
  7. Make ready to taste Salt and chiily and black pepper according
  8. Get 1 teaspoon chat masala
  9. Get 1 tablespoon lime juice

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Instructions to make Sprouts salsa:
  1. Mix all ingredients except spices and lime juice.
  2. Now finally add lime juice, salt, chilli, pepper and chat masala. Mix nicely and serve immediately.

Craft your healthy grocery list with fresh food from Sprouts Farmers Market! Sprouts Farmers Market Hatch Chile Chunky Salsa Works Great As A Game-day Snacking Option. Whether Served As-is Or Transformed Into A Delicious Dip By Layering Beans, Guacamole, Salsa, Sour Cream And Cheese, This Lively Salsa Pairs Up Beautifully With Your Favorite Tortilla Chips And Goes Well With Tacos, Burritos And Quesadillas. Instructions: Roughly chop the broccoli sprouts and combine them with all other ingredients in a medium bowl. Mix well and season with sea salt to taste.; Serve atop grilled fish or chicken, as a dip for chips, or with beans and rice for a vegan meal.

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