Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, salsa verda cowboy cornbread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My dad used to make this and it was GREAT!!! My husband and daughter enjoy this and its a pretty popular recipe in our house. This recipe can easily be doubled for potluck dinners or big get togethers.
Salsa verda cowboy cornbread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Salsa verda cowboy cornbread is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salsa verda cowboy cornbread:
- Prepare 1 cup salsa verda
- Get 1 lb ground meat
- Get 1 box cornbread mix
- Get 1 egg
- Prepare 1/2 cup milk
- Make ready 1 can sweet corn drained
- Take 1 lb shredded cheese
- Take 1 can refried beans
Just about a year ago, I was the type of the person who cooked by. This person ripped off the Mexican cornbread changing some ingredients apparently trying to yuppify it; follow a straight cornbread recipe and add creamed corn plain green sliced chilis or whatever other soft vegetable and forget all that extra stuff. This Authentic Salsa Verde Recipe is going to leave you never wanting to buy salsa again! Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be.
Steps to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
However you want to enjoy it, a few simple tricks will keep your crumb light and and your crusts crunchy, no matter upon which side of the Mason. Authentic Mexican "salsa verde," or "green Sauce," prepared with tomatillos, serrano chiles, cilantro, garlic and, onion. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Italian Salsa Verde recipe - a sharp, piquant, salty and herby green sauce that will shock your system and make your hair stand on its end! However, to those of us on this side, salsa verde refers to the Italian version, made with fresh parsley, capers, anchovies and.
So that’s going to wrap this up for this special food salsa verda cowboy cornbread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
