Roasted Broccoli Stalks with Spicy Couscous (vegan)
Roasted Broccoli Stalks with Spicy Couscous (vegan)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted broccoli stalks with spicy couscous (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Broccoli Stalks with Spicy Couscous (vegan) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roasted Broccoli Stalks with Spicy Couscous (vegan) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have roasted broccoli stalks with spicy couscous (vegan) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted Broccoli Stalks with Spicy Couscous (vegan):
  1. Make ready 1 broccoli stalk
  2. Get 2 tsp olive oil
  3. Make ready 1 tsp ras-el-hanout spice blend (see the recipe I have attached to the cover photo)
  4. Get 1 pinch of sea salt
  5. Take 1/2 cup uncooked couscous
  6. Take 3/4 cup vegetable stock, made with 1 tsp Vegan Swiss bouillon
  7. Make ready 2 tbsp harissa, store bought or homemade (see the recipe attached to the cover photo)
  8. Get 1/2 can chick peas/ garbanzo beans, drained
Instructions to make Roasted Broccoli Stalks with Spicy Couscous (vegan):
  1. Cut the broccoli stalk into two pieces, the stalk and the head (from which the florets have been removed)
  2. Peel all the outside, woody layer from the stalk, and about half an inch off the bottom of the stalk, leaving the juicy heart.
  3. Wash and shake dry the head.
  4. Pour 1 tsp of olive oil on the stalks, sprinkle on spice mix, then get them all over with your hands.
  5. Place the stalks on a baking sheet, drizzle with the other tsp of oil and sprinkle with the salt.
  6. Roast at 210C for 20 minutes, turning over halfway to prevent the spices burning.
  7. Meanwhile, put the couscous in a bowl, pour on the hot stock, throw in the garbanzos/chickpeas and cover with plastic wrap and leave for 10 minutes.
  8. Take broccoli stalks out of the oven. The head part if the stalk will have a little crunch, but the stalk should be softened.
  9. Uncover the couscous and stir in the harissa. Two tablespoons of any kind of harissa is pretty spicy, do you might want to add a tablespoon then taste it before adding the other one, or not, depending on your taste.
  10. Spoon the couscous on a plate, serving the broccoli stalks alongside.

So that’s going to wrap it up for this special food roasted broccoli stalks with spicy couscous (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!