Vegetable Shakshuka
Vegetable Shakshuka

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable shakshuka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Shakshuka is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetable Shakshuka is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegetable shakshuka using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Shakshuka:
  1. Take 1/2 yellow pepper
  2. Make ready 1/2 green pepper
  3. Get 1 red onion
  4. Prepare 2 cloves garlic
  5. Prepare 2 tsp cumin seeds
  6. Prepare 1 tsp ras el hanout
  7. Prepare 200 g feta cheese
  8. Take 4 eggs
  9. Take 2 tbsp coriander
  10. Take 2 tbsp parsley
  11. Make ready 4 medium potatoes
  12. Make ready 1 tsp mint
  13. Get Splash balsamic vinegar
  14. Prepare 1 tsp chilli flakes
  15. Take 400 g tinned tomato’s
Instructions to make Vegetable Shakshuka:
  1. Finely chop red onion, garlic and peppers, add oil to pan over medium high heat, preheat oven to 180 Celsius
  2. Sauté the vegetables for 5-10mins until cooked through, adding a splash of balsamic vinegar to help caramelise
  3. Season with the cumin, ras el hanout, mint, smoked paprika and salt and pepper, dice the potatoes
  4. Toss in the dry seasoning for a couple minutes, then add the tinned tomatoes with a little water to loosen, as well as the potatoes, crush the tomatoes with a spoon and simmer until a thick stew like texture is reached and potatoes cooked through
  5. Toss in the fresh herbs and stir. Make 4 pockets and crack in the eggs, season, and sprinkle over the feta (crushed)
  6. Put in the oven and bake until the eggs are cooked through, around 10 mins. When cooked, sprinkle over some fresh coriander and serve.

So that’s going to wrap it up with this special food vegetable shakshuka recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!