Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, masoor daal and fruity nutty raita. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nutty and fruity raita (Angoor and walnuts raita). Mazedaar Daal Chawal, مزیدار دال چاول Rice with Daal Moong and Daal Masoor (PK) Dear my super subscriber Thanks for watching my recipes Like, Share. MASOOR KI DAL RECIPE is very healthy and tasty recipe.
Masoor daal and fruity nutty raita is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Masoor daal and fruity nutty raita is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook masoor daal and fruity nutty raita using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masoor daal and fruity nutty raita:
- Make ready 2 cup yogurt
- Take 1 teaspoon mustard flakes
- Get 1 cup boiled masoor daal
- Get 1 teaspoon green chilli paste
- Make ready 1 teaspoon sugar(optional)
- Get 1/2 satsuma(santra)
- Take 5 green grapes
- Make ready 1 tablespoon cashews
- Get 1 tablespoon pistachio sliced
- Take 1 tablespoon raisins
- Prepare 1 tablespoon coriander
- Make ready 1/2 banana
- Make ready to taste Salt
- Take Trutti frutti to decorate
It is so easy that it takes hardly a few minutes to prepare. Carrot Orange Walnut Raita can be served with lunch or dinner. It also makes a great party food, if served along with your delicious meal. Step by Step Masoor Daal Recipes in Urdu مسور کی دال بنانے کا طریقہ - Easy Recipe of Masoor Daal, Make Yummy Masoor Daal with our selection of Urdu Recipes.
Steps to make Masoor daal and fruity nutty raita:
- In a bowl whip the yogurt and add chopped fruits and nuts
- Add the rest of the ingredients masoor daal, coriander, mustard flakes and chilli paste
- Add salt and sugar and mix well and decorate with trutti frutti and let it chill in the fridge for 1 hour
Quick guides and information about ingredients and calories. Find sabut masoor dal, black masoor dal, red and many kinds of masoor daal recipes from Pakistani cuisine in Urdu and English. Split red lentil or masoor dal recipe is one of the basic foods of Pakistani and Indian cuisines. To me it has always been exotic; to my husband it is comfort and familiarity. It seems what was once exotic is now familiar comfort food to me, too.
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