Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish marinaded cod with salsa sweet potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
For Salsa Verde: Place parsley, garlic, and anchovy in the bowl of a food processor or blender. Bring a pot of slightly salted water to a boil. Transfer potatoes to a big plate and put cod fillets on the potatoes.
Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Make ready For the Cod:
- Get 4 Cod Steaks
- Make ready 2 Tbsp Olive Oil
- Prepare 1 Juice of Lemon
- Prepare 2 tsp Garlic Paste
- Get 2 tsp Ground Coriander
- Make ready 1 tsp Coriander Leaf
- Get 2 tsp Oregano
- Make ready 2 tsp Pimenton
- Take 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Take Mixed salad
- Make ready For the Potatoes:
- Take 4 sweet potatoes
- Get 2 to matoes
- Make ready 1/2 red onion
- Prepare 1 teaspoon lime juice
- Take 1 teaspoon coriander leaf
- Take pinch sugar
- Make ready 1 clove garlic crushed
- Prepare pinch chilli optional
- Get salt and pepper for seasoning
Baked cod fish with peppers, onions, potatoes in a saffron sauce. Jumbo shrimp sautéed in a white wine, mustard Rosemary, saffron sauce, comes sizzling to your table. Marinated pork loin cubes, cooked with clams, potatoes and fresh cilantro, Portuguese olives. vegetable and Spanish potatoes. After a long hard day, this is the perfect option for a quick and healthy dinner since it is ready in under thirty minutes and requires almost no.
Instructions to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
- Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
- Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
- Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes
Drain the sweet potato and tip back into the pan with the garlic, chilli and cooking oil. Mash well, adding salt, pepper and more olive oil if needed. Stir in a handful of chopped coriander. Add the pork, seal and massage to thoroughly coat the pork. From fish tacos to blackened fillets, tilapia is sure to please when paired with mango, asparagus or lime. a salad that consists of several types of grilled vegetables, such as eggplants, spicy red peppers, red tomato and sweet onions.
So that’s going to wrap this up for this exceptional food spanish marinaded cod with salsa sweet potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
