Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, poached eggs and tomato salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poached eggs and tomato salsa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Poached eggs and tomato salsa is something that I’ve loved my entire life.
Okay, so maybe it's not salsa poached eggs, but it's a really delicious homemade salsa-like sauce that cooks and infuses your eggs with flavor, all in one skillet. This breakfast is super easy, really filling (huge portions) and most of all tasty. It was kind of a "sweep the pantry" type of recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Poached eggs and tomato salsa:
- Take Bread (tiger bread / sourdough is best)
- Prepare Spinach or lambs lettuce
- Make ready Fresh, organic eggs
- Get Butter
- Take Homemade tomato salsa (separate recipe)
- Prepare White wine vinegar
Serve egg on top of toasted bread and tomato salsa. In a small bowl combine tomato, shallot and coriander. Carefully crack an egg into a cup, then slide into the water. Top with tomato salsa and poached egg.
Instructions to make Poached eggs and tomato salsa:
- Boil a pan of water, you want to be simmering very slowly.
- Add a splash of vinegar
- Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
- Toast the bread, butter it and put a handful of leaves on top.
- When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
- Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.
Get yourself a wide pan or a small-medium size sufuria and fill it with boiling water from the kettle. Heat salsa in a shallow pan until small bubbles form. Cover pan and let the eggs poach in the sauce until done. Uncover and sprinkle with cheese during the last minute or two. Serve on warmed corn tortillas with guacamole, sour cream and salad, if desired.
So that is going to wrap this up with this exceptional food poached eggs and tomato salsa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
