Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato salsa for pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scatter these over the tomatoes, then sprinkle in the peperoncino. Pour in the oil, stir and fold to coat the tomatoes and distribute the seasonings. Toss the marinated sauce with freshly cooked and drained pasta.
Tomato Salsa For Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tomato Salsa For Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tomato salsa for pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Salsa For Pasta:
- Get 4 tomatoes
- Get 2 tbsp tomato puree
- Make ready 2 tbsp chopped onion
- Prepare 1 tsp olive oil
- Prepare 1 tsp chilli flakes
- Get 1 tsp vinegar
- Prepare 1 tsp oregano
- Make ready 1 tsp crushed/ground ginger garlic
- Get 2-3 basil leaves(optional)
- Get 1 tsp salt
When the water returns to a boil, uncover the pot. Reserve ½ cup of the pasta cooking water. In a six-quart pot of boiling water, blanch tomatoes, drain and cool under cold water. Return chopped tomatoes to pot, bring to boil and reduce heat.
Instructions to make Tomato Salsa For Pasta:
- Heat a pan.Add olive oil and chopped onion.Fry till golden.
- Add chopped tomato and crushed ginger -garlic.
- Saute for 2 minutes.Add salt and 1/2cup water.Cover and cook for 6-7minutes.
- Now tomatoes are tender.Mash properly.Add oregano and chilli flakes.Mix.
- Further cook for 1 minute on low flame.Add vinegar.
- Put off flame.Tomatosalsa is ready to use for making pasta.
Roma tomatoes: Roma is a type of plum tomato. Small, slender, and firm, they contain few seeds and are easy to cut without making a mess. Little or Big Mama tomatoes: Little Mama tomatoes are miniature Roma tomatoes. Big Mama tomatoes, meanwhile, are some of the biggest paste tomatoes available. Both varieties are meaty and easy to work with.
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