Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh corn salsa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fresh Corn Salsa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fresh Corn Salsa is something that I have loved my whole life. They are fine and they look wonderful.
This corn salsa recipe is made primarily with fresh sweet corn, red onion, cilantro, jalapeño, and lime juice. I added a few basic pantry seasonings for intrigue and oomph—white wine vinegar. Fresh Corn Salsa features sweet corn, red bell pepper and onion, spicy jalapeno, and cilantro with lime juice mixed in.
To get started with this particular recipe, we have to prepare a few components. You can have fresh corn salsa using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Corn Salsa:
- Prepare 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
- Take 1 cup finely chopped red onion (about ½ medium onion)
- Get 1 Optional: diced ripe avocado
- Make ready 1/2 cup finely chopped fresh cilantro (about one bunch)
- Take 1-2 medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
- Make ready 1/4 cup lime juice (about two limes), to taste
- Prepare 1 tablespoon white wine vinegar
- Get 1/4 teaspoon chilli powder
- Prepare 1/4 teaspoon ground cumin
- Prepare 1/2 teaspoon fine sea salt
Add a squeeze of lime and you're done! Imagine the Corn Salsa from Chipotle with a scoop of Pico de Gallo. Corn also makes a fabulous salsa. Acidity from the salsa's lime juice balances the sweetness of the This recipe uses fresh corn, from corn on the cob.
Steps to make Fresh Corn Salsa:
- In a medium serving bowl, combine all of the ingredients. Stir to combine.
- Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
- For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.
You can also use frozen corn that has been. There's something about the fresh flavors and the texture of corn that makes this Mexican corn relish salsa add an extra. Fresh Corn Salsa [with Homemade Tortilla Chips]. Get the best of summer with this fresh corn salsa paired with crispy baked chili lime tortilla chips. Eat this corn salsa with chips or topped over steak or chicken.
So that’s going to wrap this up for this special food fresh corn salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
