Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the perfect salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The perfect Salsa is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. The perfect Salsa is something that I have loved my entire life.
Spend five minutes reading this post and your reward is a lifetime of giving the salsa aisle the Hand. Once you perfect the basic formula you'll never go back to paying five bucks for something that you can do significantly better. Don't get me wrong, I used to pay that five bucks too, but not anymore.
To begin with this particular recipe, we have to prepare a few components. You can cook the perfect salsa using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The perfect Salsa:
- Get 1 red onion
- Make ready Half white onion
- Make ready Half green pepper
- Prepare Half red pepper
- Get Half pineapple
- Make ready 100 g atchar
- Get Salt and pepper
But in my opinion, I think using canned tomatoes is best for the perfect salsa. Unlike pico de gallo, restaurant-style salsa has a much smoother consistency and finer texture. This homemade restaurant-style Salsa is one of my most frequently made recipes! It's perfect served with tortilla chips or as a topping over your favorite Mexican food, like tacos, burritos, taquitos and so forth.
Steps to make The perfect Salsa:
- Chop the onions, peppers and pineapple into cubes rough or small
1. Add the chopped (onions,peppers and pineapple) then add the atchar and season(add salt and pepper… drizzile with lemon juice/olive oil or apple sider vinegar… for a creamy taste you can dress it with ultra creamy mayonnaise - Done and ready to serve,mine was paired with venison chops
Salsa is so delicious on tacos, perfect on a piece of grilled chicken and I really love it on eggs! This homemade salsa recipe is a classic that never gets old. It's fresh, tasty and a breeze to whip up. It also tastes WAY better than any pre-packaged salsa you'll find at the grocery store. Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot – perfect for a summer barbeque.
So that’s going to wrap it up with this special food the perfect salsa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
