Brinjal salsa
Brinjal salsa

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, brinjal salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Filed Under: Salsa, Seasonal Summer Tagged With: Canadian Living, Eggplant, Roasted Peppers Jump to Recipe Print Recipe This home-canned salsa recipe is a great way for eggplant (aka aubergine) lovers to use up the eggplant from their garden or that they scored for a great deal at the market. Slice the tops off of the eggplants, and place on a baking sheet with the red pepper halves. Toss the eggplant with the kosher salt and spread out onto a microwave-safe plate.

Brinjal salsa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Brinjal salsa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brinjal salsa using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal salsa:
  1. Take 2 brinjals
  2. Make ready 1 tomato
  3. Make ready 1 onion thinly chopped
  4. Get 2 green chillies chopped
  5. Get To taste salt and sugar
  6. Take As needed mustard oil

Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. Eggplant is hearty enough to be a main, especially when it's cooked whole or stuffed, but it's also spectacular as a party snack, cut into loaded bites, or pureed into a smoky dip. If you don't care for eggplant, I hope you someday find the gateway recipe that helps you enjoy it.

Instructions to make Brinjal salsa:
  1. Roast the Brinjal and tomato well
  2. Remove the skin and cut it into small pieces
  3. Now add chopped green chillies,onion,salt sugar and raw mustard oil

There's just too much delicious potential for you to miss. These easy baked eggplant recipes are about to change your views for the better. Whether it's topped with sauce and cheese or roasted and mashed into a creamy dip, eggplant becomes creamy and luxurious with the help of your oven. Spray the eggplant slices with more cooking oil spray. Lightly sprinkle the seasoning mixture over each eggplant slice.

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