All Recipes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango and chickpeas salsa puffs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mango and Chickpeas Salsa puffs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango and Chickpeas Salsa puffs is something that I’ve loved my entire life.

The fresh flavors of spring always inspire healthy recipes and this Chickpea and Mango Salsa is a healthy snacking option you're going to love. This delicious salsa is full of nutritional fruits and vegetables, and the chickpeas add protein to make it the perfect midday snack. Tropical Chickpea Salad - Pineapple, mango, pineapple salsa, and pico de gallo tossed with chickpeas for a salad that tastes like a tropical vacation!!

To begin with this recipe, we must prepare a few components. You can have mango and chickpeas salsa puffs using 9 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Mango and Chickpeas Salsa puffs:

1. Make ready 1-1/2 cup Chickpeas canned (water drained)
2. Get 1 Chopped Tomato
3. Get 1 Chopped cucumber with skin
4. Take 1 Chopped onion
5. Take Cube cut Mangoes 3 medium
6. Take 1 tbsp Chopped green coriander
7. Prepare 1 Chopped green chili
8. Get 2 tbsp Lemon juice
9. Make ready 1/2 tsp Icing sugar

Now sweet tangy salsa is ready to serve with tortilla chips. Mango Chicken Puffs recipe breakdown: Chicken breasts: I suggest you cook the chicken a day before and cut it into small pieces or you can shred it. In general, the smaller the pieces the better. In some countries you can also buy ready cooked chicken breasts and these work perfectly, if you are stuck for time..

Instructions to make Mango and Chickpeas Salsa puffs:

1. Gather everything together

1. Finely chop onion
2. Deseed and finely chop cucumber
3. Deseed and finely chop tomato
4. Finely Chop mangoes
5. Deseed and finely chop green chili
6. Finely chop green coriander
7. Add chickpeas in a bowl
8. Add in mangoes
9. Add in cucumbers
10. Add in tomato
11. Add in onion
12. Add in coriander and green chili
13. Mix salt, sugar and lemon juice in a separate bowl and mix
14. Seasoning is ready
15. Pour it into salsa bowl and mix everything gently
16. Now take a tbsp of salsa mixture and put it on puff crackers.
17. And Mango Salsa Puffs are ready.
18. Some Tips: please don't make it long before you serve, they will b soggy. Make salsa earlier and prepare puffs right before serving.

Chickpea Avocado Salad with Mango is healthy and easy to make. The delicious tropical flavors make it a hit at potlucks. The delicious tropical flavors make it a hit at potlucks. And this naturally vegan and gluten-free dish can be made in advance and refrigerated until ready to serve. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

So that’s going to wrap it up for this exceptional food mango and chickpeas salsa puffs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!