Seekh Kebabs with mango salsa
Seekh Kebabs with mango salsa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seekh kebabs with mango salsa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seekh Kebabs with mango salsa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Seekh Kebabs with mango salsa is something which I’ve loved my entire life.

If you prefer you can use curry paste instead of the chilli paste. Hi every one Welcome to my channel Today's recipe is chicken cheese kabab and mango chuttni Hope u enjoy Please like share comment and subscribe And hit. Mint and dry mango powder give a mouth watering flavour to seekh kabab.

To begin with this recipe, we have to first prepare a few components. You can cook seekh kebabs with mango salsa using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seekh Kebabs with mango salsa:
  1. Prepare 150 gms mutton minced
  2. Make ready 100 gms Chicken minced
  3. Prepare 2 tbsp Ginger Garlic paste
  4. Prepare 1 tbsp onion paste
  5. Get 1 tbsp Red chilli powder
  6. Take 1/2 tsp Black pepper powder
  7. Make ready 1 tsp Coriander powder
  8. Get 1 tsp zeera / cumin powder
  9. Take 1 tbsp Dried Mango
  10. Get 1/2 tsp dried ginger (saunth)
  11. Make ready 1-1/2 tsp Cashew powder
  12. Get 2 tbsp cream
  13. Make ready 2 tbsp baisan powder
  14. Get 1 egg yolk
  15. Take to taste Salt
  16. Take For Mango Salsa
  17. Prepare 2 mangoes
  18. Get 1 cucumber
  19. Take 2 tbsp lemon juice
  20. Get Salt to sprinkle
  21. Make ready 1 Green or red bell pepper
  22. Take Fresh coriander
  23. Get 1 onion
  24. Get 2 tbsp jalapeños

Mango salsa is fresh, delicious and simple to make with basic ingredients! SALSA: Mix mango, cucumber and onion in a small bowl. Toss with a little olive oil. If you wish to add a garnish, toast sesame seeds in a frying pan and scatter on top.

Steps to make Seekh Kebabs with mango salsa:
  1. Mix mutton and chicken minced with hands.
  2. Add ginger and garlic paste, salt, onion paste, Coriander, zeera, black pepper, dry ginger.
  3. Add egg yolk, cream, cashew powder and baisan.
  4. Mix well and refrigerate for 1/2 an hour.
  5. Skewer the kebabs onto wet skewers. Grill it and apply oil. Give coal smoke.
  6. Mango Salsa. Wash and cubed mangoes.
  7. Chopped onions and cucumber.
  8. In a bowl add mangoes, onion, fresh coriander, bell pepper, jalapeños and cucumber.
  9. Add lemon juice and salt.
  10. Serve with seekh kebabs. Enjoy……

KEBABS: Peel mangoes and slice fruit from pips. Thread onto skewers with boerewors and lemon leaves. For the salsa, remove mango flesh from pit and dice finely. Rinse chile and cut in half lengthwise. Serve hot with the salsa, garnished with the strips of spring onions, and lime wedges.

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