Mango Salsa with Corn Sticks
Mango Salsa with Corn Sticks

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango salsa with corn sticks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cut pepper into small, bite-sized pieces. Stir at least once to make sure the corn cooks evenly. While things are cooking, slice the mango into cubes.

Mango Salsa with Corn Sticks is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mango Salsa with Corn Sticks is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mango salsa with corn sticks using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango Salsa with Corn Sticks:
  1. Make ready 1 cup maize flour(yellow colour)
  2. Make ready 1/2 cup wheat flour
  3. Get to taste Salt
  4. Get 2 tbsp ghee
  5. Prepare 3/4 cup water
  6. Make ready 1/2 tbsp oregano
  7. Get 1 tsp turmeric powder
  8. Prepare For salsa:
  9. Get 1 1/2 cup chopped Alphonso mango
  10. Prepare 1/2 tbsp olive oil
  11. Make ready 1/4 cup chopped onion
  12. Take 1/2 cup red and green capsicum
  13. Prepare 1/2 tbsp oregano
  14. Take 1/2 tbsp chilli flakes
  15. Get 1 tbsp small square cheese pieces
  16. Make ready 1/4 cup chopped parsley
  17. Make ready 1 tsp salt
  18. Get 1 tsp black pepper
  19. Make ready 1/4 cup chopped tomato

Perfect for snacking or serving at parties. Great prices and ready to ship. Tips for Tasty Corn Mango Salsa. If possible, use fresh corn on the cob and mango.

Instructions to make Mango Salsa with Corn Sticks:
  1. Take a bowl and add wheat flour, maize flour, ghee, salt, turmeric powder and mix it well and add water and knead for 5 to 10 minutes and make a smooth dough
  2. Give rest for 30 minutes
  3. Make rotlas out of it
  4. And roast them in a non stick pan on slow flame and take out in a plate and cut triangle pieces with a pizza cutter
  5. Salsa method–
  6. Take a bowl and add Mango, tomato, capsicum, onion, oregano, chilli flakes, olive oil, salt, black pepper, parsley and cheese
  7. Now mix it well and keep it in refrigerator for 30 minutes and serve with corn sticks
  8. Tasty and a nutrious dish. Loved by Mango lovers

However if you're making this in the winter, frozen will work fine. Be consistent with dicing the mango, avocado and onions so you have the same great bite every time. If you like some heat, keep the seeds from the jalapeño in the corn mango salsa. Mango, Corn, and Black Bean Salsa Mango, Corn, and Black Bean Salsa. This black bean salsa is easy to make and full of delicious flavors of black beans, corn, tomato, red onion, lime and some jalapeno for a nice heat!

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