Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango theplas with mango salsa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes! This Mango Salsa is super simple to make - if you can chop fruit and.
Mango theplas with mango salsa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mango theplas with mango salsa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mango theplas with mango salsa using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango theplas with mango salsa:
- Prepare For Mango thepla:-
- Make ready For the making the dough of thepla-
- Take 1 ripe alphanso mango
- Get 2 tbsp jaggery
- Make ready 1/2 raw totapuri mango
- Get 2 tbsp chopped mint leaves
- Take 2 tbsp chopped coriander leaves
- Make ready 2 cups whole wheat flour
- Make ready 2 tbsp chickpeas flour
- Make ready to taste Salt
- Take 1/2 tsp turmeric powder
- Get 1 &1/2 tsp red chilli powder
- Take 2 tsp coriander and cumin seeds powder
- Make ready 2 green chillies (spicy) finely chopped
- Take 1 tbsp white sesame seeds
- Take 2 tbsp oil for moyan
- Get 2-3 tbsp fresh curd
- Make ready Other ingredients for thepla-
- Make ready As required rice flour for rolling the theplas
- Make ready As required oil for roasting the theplas
- Prepare As required ghee for roasting the theplas
- Prepare For Mango salsa:-
- Take 1/2 alphanso mango chopped
- Get 2 tbsp chopped red bell pepper
- Get 2 tbsp chopped green bell pepper
- Take 2 tbsp chopped onions
- Prepare 1 tsp red chilli flakes
- Get 1 tbsp finely chopped coriander leaves
- Prepare 1/4 tsp salt
- Prepare 1/2 tbsp lemon juice
- Prepare Served with green chutney using raw mango
The good news is that it's also ridiculously easy to make. This Mango Salsa is light and refreshing, and can be eaten with chips, seared tropical fish like mahi mahi, chicken, and more. With mango as the star, it's sweet and tropical, with bright lime juice, fresh cilantro, and red onion to balance it all out. Mango salsa with fresh diced mango, red onion, jalapeno, cilantro and lime.
Instructions to make Mango theplas with mango salsa:
- Mango thepla:- In a mixture jar grind the cut pieces of alphanso mango with jaggery.
- Grate the raw mango. Now mix all the ingredients for kneading the dough in a parat and knead the dough like paratha. Add more curd if required but have not used water for kneading the dough.
- Apply 2 tsp oil on the kneaded dough and keep it aside and covered for 15-20 minutes.
- Now make small balls out of the dough and roll them into theplas using rice flour. Now roast the theplas on both the sides on heated iron tava using oil and ghee.
- Similarly make all the theplas.
- Mango salsa:- Mix all the ingredients of salsa in a mixing bowl and smash a little with the back of a spoon. Mix well and refrigerate for an hour, so all the flavours mix well with each other. So make the salsa beforehand and serve it chilled.
- While serving serve the hot mango theplas with chilled mango salsa and green chutney using raw mango.
When mangoes are in season and plentiful at the market, it's hard to resist making mango salsa. It's a great salsa to serve with chips for a gathering, and. Strawberry Mango Salsa - The combination of sweet and spiciness is so good, you'll want to eat this with a spoon! · This colorful mango salsa recipe is so easy to make! It's sweet, spicy and absolutely delicious. Fresh mango salsa is great with chips, on tacos and more!
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