Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quinoa salad/salsa
#mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quinoa salad/salsa
#mycookbook is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Quinoa salad/salsa
#mycookbook is something that I have loved my whole life.
With salsa, black beans, corn, onion, and avocado, along with fresh herbs, this Mexican quinoa is a super-flavorful take on the superfood. This vibrant salad from The Hungry Waitress is the kind that improves with time, as the black beans, kale, tomatoes and dried cranberries all meld together with the quinoa and lemony dressing. Mustard-Grilled Pork Chops with Two-Tomato Salsa Pork.
To begin with this recipe, we must first prepare a few components. You can have quinoa salad/salsa
#mycookbook using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quinoa salad/salsa
#mycookbook:
- Prepare 1 cup cooked quinoa
- Get 1 tin garbanzo bean
- Get 1 mango diced
- Prepare 1 English cucumber diced
- Take 1 carrot grated
- Get 1 green bell pepper diced
- Prepare 1-2 handful choppedspinach
- Take 2 - avacado diced
- Get 3 -tbsp onion diced
- Take Few dried cranberries & diced almonds
- Make ready Dressing
- Prepare To 3-4 tbsp olive oil
- Make ready Add Salt, pepper, cumin powder, red chili powder/flakes, lemon juice & shake well
Add a can of corn to make this nutritious salad filled with colors, flavors, and nutrients pop. I had no problem with the amount of lime juice, oil, or salt, but then I doubled the recipe, used a can of black beans and a can of garbanzo beans, used fresh tomatoes vs. canned, and added cucumbers, fresh minced garlic, and a little honey. I would caution folks to cook the quinoa al dente lest the salad becomes mushy. Place the quinoa, water, and salt in a medium saucepan and bring to a boil over medium-high heat.
Instructions to make Quinoa salad/salsa
#mycookbook:
- Cut all the ingredients add dressing & mix well. Chill in the refrigerator for 30 min & enjoy!
In a pot, combine quinoa, water and a pinch of salt. Add the black beans, corn, tomatoes, quinoa, vegetable stock, chili powder, cumin, salt, and pepper. Transfer the salad to a serving bowl and top with the avocado, lime juice, and cilantro. Black Bean Quinoa Salad is an easy fresh salad that can be enjoyed as a meal or a side! Deliciously simple, full of fresh veggies and loaded with flavor, this is the perfect easy lunch or dinner.
So that’s going to wrap this up for this special food quinoa salad/salsa
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