Salsa
Salsa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salsa is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Salsa is something which I have loved my entire life.

Salsa usually refers to: Salsa (sauce), a spicy sauce of chopped, usually uncooked vegetables or fruit, especially tomatoes, onions, and chili peppers, used as a condiment. Extreme Salsa skills from EnergiaLatina guys, best salsa moves. Latino - Salsa, Сальса - сальса сальса сальса!, Thalia - Piel Morena (Salsa), Willy Chirino - Los Campeones De La Salsa (версия для танца) Музыка Для Танца(Сальса).

To begin with this particular recipe, we have to prepare a few components. You can cook salsa using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salsa:
  1. Take 1 green bell pepper
  2. Get 1 yellow bell pepper
  3. Take 1 orange bell pepper
  4. Get 1 red bell pepper
  5. Take 1 small red onion
  6. Prepare 1 small yellow onion
  7. Make ready 1 jalapeño pepper
  8. Prepare 1 package salsa seasoning mix (optional)
  9. Prepare 1 (28 oz) can of petite diced tomatoes
  10. Prepare 1 (15 oz) can tomato sauce
Instructions to make Salsa:
  1. Dice all peppers and onions
  2. Add peppers, tomatoes, onions, and tomato sauce together
  3. You can either heat and cook how it is
  4. Or add the salsa seasoning package and add that
  5. Cook as directed on salsa seasoning package
  6. And cool
  7. This is the salsa seasoning package I used
  8. Enjoy !

So that’s going to wrap this up with this special food salsa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!