Lamb Koftas in Tomato Gravy
Lamb Koftas in Tomato Gravy

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, lamb koftas in tomato gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lamb Koftas in Tomato Gravy is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lamb Koftas in Tomato Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook lamb koftas in tomato gravy using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Koftas in Tomato Gravy:
  1. Get 20 Lamb koftas
  2. Make ready 1 Onion , chopped
  3. Prepare 2 cloves garlic , chopped
  4. Make ready 3 tomatoes large .
  5. Get 1/4 Teaspoon cumin seeds
  6. Take 2 bay leaf
  7. Make ready 1/4 Teaspoon cinnamon ground
  8. Get 1/4 Teaspoon chilly red powder
  9. Get 1/4 Teaspoon kasuri methi
  10. Get 1/8 Teaspoon ras-el-hanout (arab mixed spices)
  11. Prepare salt
  12. Prepare sugar
  13. Get oil
Instructions to make Lamb Koftas in Tomato Gravy:
  1. Lightly fry the koftas in a little oil, just to seal them up. you just want a light brown colour, but no need to cook them through. set aside.
  2. Place the whole tomatoes in boiling water for about 5 minutes. remove them and set aside.
  3. When the tomatoes are cool, peel them and blend the flesh into a fine puree. set aside.
  4. Heat oil in a kadhai. add cumin seeds.
  5. When the seeds splutter, add the bay leaf.
  6. Next, add the garlic and onion. stir well till just translucent.
  7. Add the cinnamon, red chilly powder and stir. to this add the tomato puree (if required add some water to thin out the gravy).
  8. Add the kasuri methi and ras-el-hanout. stir well.
  9. Check for seasoning and add salt. add a dash of sugar too, just to balance the sour tomato taste.
  10. Add the seared koftas to this, and stir to coat the koftas well with the sauce.
  11. Cook covered on a low heat till the koftas are cooked through.
  12. Take it off the heat, and let it rest for about 5 minutes.
  13. Serve with saffron rice or vegetable pulav. can even be eaten with fresh khubbus (arabic flat bread).

So that’s going to wrap this up for this special food lamb koftas in tomato gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!