Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cucumber salsa with tortilla chips. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cucumber Salsa with Tortilla Chips is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cucumber Salsa with Tortilla Chips is something that I’ve loved my entire life. They are fine and they look wonderful.
Thanks to Health-Ade Kombucha, you can make a refreshing salsa using a small amount of their Jalapeño-Kiwi-Cucumber kombucha that perfectly pairs with a salty bag of chips or grilled chicken. Grab a bag of your favorite tortilla chips and eat them with this fresh tomato cucumber salsa. It's great on it's own but you can also serve it on top of fish, chicken, or pork dishes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber Salsa with Tortilla Chips:
- Prepare 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
- Take 2 tbsp. red onion, diced
- Make ready Juice of 2 limes
- Take 2 tbsp. extra virgin olive oil
- Get 2 tbsp. red jalapeño, finely diced
- Make ready 1 ⁄2 tsp. kosher salt
- Get 1 tbsp. mint, thinly sliced
- Get 1 tbsp. basil, thinly sliced
- Prepare 1 tbsp. cilantro, thinly sliced
- Make ready 1 tbsp. lemon balm, thinly sliced
- Make ready Tortilla ingredients:
- Get 3 package corn tortillas
- Get 1 tablespoon vegetable oil
- Prepare 3 tablespoons lime juice
- Make ready 1 teaspoon ground cumin
- Make ready 1 teaspoon chili powder
- Take 1 teaspoon salt
Smother it on tacos, munch it with tortilla or chips, this salsa is worth a shout out. You can add other veggies and fruits to this salsa and make a new variation for. This easy salsa is intensely packed with flavor and is the perfect healthy snack or appetizer. A blend of crunchy cucumbers, tomatoes, red onion, jalapeño, herbs and seasonings… it's also a perfect addition to grilled fish or fish tacos.
Steps to make Cucumber Salsa with Tortilla Chips:
- In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
- Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa. A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa. Cucumber Salsa Zippy jalapeno, tart lime juice and garden-fresh cucumbers take center stage in this chunky salsa from Sandy Lee of Choctaw, Oklahoma. "I always have more cucumbers than I can use, so I created this recipe," she says. Whether it's scooped up with tortilla chips or spooned over a simple fillet of fish, this zippy charred corn salsa is the ultimate peak-August condiment.
So that’s going to wrap it up with this exceptional food cucumber salsa with tortilla chips recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
