Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, summer ice lolly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Summer ice lolly is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Summer ice lolly is something which I have loved my whole life. They’re nice and they look fantastic.
With temperatures set to soar next week as we welcome in June, the usual precautions have been issued: covering up, wearing sunscreen, keeping your house cool, and drinking plenty of water. Packing refreshingly original flavours into lollies? The Ice Kitchen has it licked.
To get started with this recipe, we must prepare a few components. You can cook summer ice lolly using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summer ice lolly:
- Make ready Water
- Get 1 satsuma
- Make ready 1 lemon
- Take Handful grapes
- Prepare 4 slices cucumber
- Make ready Utensils
- Make ready Ice lolly mould
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Steps to make Summer ice lolly:
- Pour water about three quarters into the ice lolly moulds. Peel the satsuma, divide the segments equally and put them into the moulds.
- Put one slice of cucumber in each mould. Cut the grapes into four, and divide them equally into the moulds.
- Slice the lemon in half. Cut one half into four slices and put them into the moulds. OPTIONAL: using the remaining half, squeeze out the juice of the lemon into the moulds.
- Put the top part of the moulds onto the lollies, and freeze for around five hours. And you are done!
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So that’s going to wrap this up with this special food summer ice lolly recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
