Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salt crackers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Salt crackers is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salt crackers is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have salt crackers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salt crackers:
- Make ready 200 grams all-purpose flour
- Make ready 6 tablespoon water
- Make ready 2 tbsp butter
- Make ready 2 tbsp oil
- Prepare 1 teaspoon sugar
- Prepare 1/4 teaspoon baking soda
- Prepare 1/4 teaspoon cream of tartar
- Make ready 1/4 teaspoon salt
- Get as needed Sea salt
- Make ready To taste Oregano seasoning
Sprinkle a pinch of flaked sea salt over each cracker. Repeat the process with the second dough ball. These are very tasty, although I liked them better without the added sea salt on top. Because handling the crackers was so difficult after they were rolled out, resulting in sadly mishapen crackers, I started rolling them out, cutting and pricking them right on the parchment I then put onto the cookie sheet.
Steps to make Salt crackers:
- Heat butter oil and water until the better melts. Keep it aside until it has warm.mix all dry ingredients except sea salt and oregano seasoning
- Once the butter mixture is warm add it to the dry mixture and knead into a soft dough. Cover it in a plastic film and keep it in refrigerator for half hour
- Poster refrigeration roll the dough into a slightly thick roti cut it into the square cubes and poke with the fork. finally grease the baking plate with butter, place the square crackers on the greased plate, apply butter from above and epsom sea salt and oregano seasoning. Bake in a preheated oven at 180 degrees celsius for 15 minutes.
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So that is going to wrap it up with this special food salt crackers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
