Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, salt and chilli chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
how to keep the chilli chicken juicy. For this salt and chilli chicken I am using chicken breast cut into strips. Chicken breast is the leanest part of the chicken, which means it can easily become dry if not treated correctly.
Salt and Chilli Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Salt and Chilli Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have salt and chilli chicken using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salt and Chilli Chicken:
- Prepare 4 chicken breasts (cut into strips)
- Take 2 tsp baking powder
- Take 100 g plain flour
- Make ready 100 g cornflour
- Prepare 1 tbsp garlic salt
- Make ready 2 tsp salt
- Get 1-2 tsp chilli powder
- Make ready 2-4 small chillis
- Get Bunch chopped scallions
- Prepare 2 egg whites
- Get 2 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Take 2-3 garlic cloves chopped
- Take 1/4 pepper p/p
- Prepare 1/4 onion p/p
- Get Bunch fresh coriander
- Make ready Bunch fresh parsley
You can also make it gluten free by using rice flour instead of the flour or use potato starch or even powdered potatoes. This Salt and Chilli Chicken is a quick and easy dinner packed with flavour thanks to the six different spices used to create a totally mooreish make at home Chinese favourite. It's fragrant, tender and with just the right amount of spice to wake up your tastebuds. I love the crispy fried chicken a long with the crunch vegetables and the spicy kick the chilli salt gives to the dish.
Instructions to make Salt and Chilli Chicken:
- Mix egg whites with soy sauce,garlic salt, chilli powder and salt. Add chicken strips and marinade in fridge for 30 mins.
- Mix flour, cornflour and baking powder then coat 5-6 strips at a time and lay on tray.
- Once all strips are coated, deep fry them in batches in hot oil at 180 degrees until golden brown (just few minutes). Then place on a tray.
- Heat pan and add sesame oil. Quickly sauté julienne of onion and pepper along with garlic, chilli and chopped scallions. Add few drops of soy sauce and season with salt and pepper.
- Pan fry chicken strips for few seconds with fresh coriander and fresh parsley.
- Serve on its own or with egg fried rice or chips or noodles.
This salt and chilli chicken recipe was given to me by a good friend who runs a successful Chinese takeaway here in Dublin, Ireland. Don't over cook you're veg let them a little crunchy. In a large bowl, mix the cornflour, salt, five-spice and tablespoon of pepper together and set aside. When you are looking for amazing caterers in the Adelaide, South Australia area, call Salt & Chilli - we are ready to help plan your day. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different.
So that is going to wrap this up with this exceptional food salt and chilli chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
